We then went ashore to the land based Cho An Binh Market. Also for a comfort stop.
The market sold river fish, produce, with a general market behind.
Later we went to a small factoty where rice noodles are made. The rice batter is cooked on large hot plates, then sun dried on racks for 5 hours before being shredded. An interesting process. Before being shredded the sheetsare like plastic.
The sampan then returned us to Saigon Eyes Head Office where a van returned us to Ho Chi Minh City. We had lunch at a hotel on the way.