Vietnam Holiday – Day Three – Part Two

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Cho Ah Binh Market

We then went ashore to the land based Cho An Binh  Market. Also for a comfort stop.

The market sold river fish, produce, with a general market behind.

Later we went to a small factoty where rice noodles are made. The rice batter is cooked on large hot plates, then sun dried on racks for 5 hours before being shredded. An interesting process. Before being shredded the sheetsare like plastic.

The sampan then returned us to Saigon Eyes Head Office where a van returned us to Ho Chi Minh City. We had lunch at a hotel on the way.

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River Fish

 

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Squid and Octopus

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Pumpkin Flowers

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Mangoes

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Cooking the Batter on a Hotplate

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Sun Drying Racks

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Shredding the Noodles

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The Dried Sheets Ready for Shredding

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