Billy is a Chan man from Western Burma and learned to cook Italian food from the great Sergio of Buonissimo and Pizza fame. He and his wife are very welcoming.
For my main course I had grilled lamb leg. A very generous portion served with chips and vegetables.It was delicious!
Because my blood sugar readings have been fine lately, I decided to have a desert. I wish I hadn’t! I ordered Panna cotta which obviously had been frozen and was only partially thawed.
A small group of only 10 of us enjoyed a pleasant evening.