Le Merrdien Hotel
Yesterday morning there was a meeting of the Chiang Mai Expats Club at the Le Meridien Hotel in the Night Bazaar area.
At the beginning of the meeting President Nancy announced that on September 20, a Special Members only General Meeting will be held, to present a new constitution. The current constitution is very dated. She explained that the new constitution will contain prrovision for Annual General Meetings and elections for Club Officers. The current Board are to be congratulated for their fresh approach to the proper management of the Club.
She also announced details of the new Facebook page and how the website was currently undergoing a major revamp. Members are encouraged to visit both sites and “like” the Facebook page.
Hippotherapy at Skill Centre Chiang Mai
Then followed a video presentation by Lucas from the Skill Centre Chiang Mai. Their hippotherapy with handicapped children can be seen in the video on their web site and is well worth watching. The Centre welcomes volunteeers to become involved to assist on a regular basis at their stables.
The main presentation was by volunteers from TEDx Chiang Mai who spoke about their international creativity and idea forum to be held at Le Meridien on 27 September. TED stands for Technology, Entertainment, Design and the x means that it is an independently organised event. A similar very successful event was held at the Le Meredian hotel last year. I would like to attend this forum, but unfortunately I will be in Australia at the time.
Our Table at the Meeting
Last night at Pern’s Restaurant, a evening featuring old French recipes was held. Menu here.
The staff dressed up for the occasion, which added to the atmosphere, and the restaurant was decorated in French colours.
Congratulations to Chef Brian for such an innovative menu. All courses were tasty and interesting.
On the downside, the restaurant was a little too warm. I have noticed this before. The air conditioning system is eirther not very efficient or is inadequate to cope with the room size.
Dressed for the Occasion
Course Two Onion Soup
Course One Seafood Croissant
Course Three Salmon Mousse
Course Four Escalopes of Beef
Course Five Apple Tart & Ice Cream
Brian & Crew Photo by Steve City-Now!
Nop, Toy, and Paul
Last night 14 of us from the Dining Out Group enjoyed a meal at Andy’s Place. The restaurant is tucked away in a soi behind the Furama Hotel, quite close to the Rincome Intersection, and in easy walking distance of my apartment.
Andy’s is predominantly an Italian restaurant (but he does some Thai dishes), and is owned and operated by a Thai who spent 15 years of his life in Italy and has much experience. It has been open for only 14 months.
A limited menu, which emphasizes serving the food he can do really well, rather than offering a long menu. Prices are very reasonable.
What he calls “Mama Fish” is very popular. This is a filet of mung fish pan fried and served with his delicious potato salad that includes many green vegetables and rice. This is his mom’s recipe who also works there.
I ordered a hamburger with potato salad and Toy ordered krapow.
My hamburger, which was home made, was delicious and Toy said his krapow was excellent.
It was a great night of good food, good company, and good service. Andy was a very attentive host.
Andy at the Entrane to the Kitchen
Hamburger with Potato Salad
Yes Dorothy, You made it!
Our Table - Photo by Steve of City Now!
Today we went to the movies We saw the Disney film Maleficent at the SFX complex in Maya mall. It was a fairytale story adapted from the children’s story “The Sleeping Beauty”
Unfortunalely the 3D version was in Thai only so we saw it in English with Thai subtitles. A pity really because I am sure some of the effects would have been great in 3D.
It was an enjoyable film, but the continuity left a bit to be desired.
The female lead, Angelina Jolie, is actually in Thailand at the moment visiting refugeee camps at Ban Mai Nai Soi at Mae Hon Son near the border with Myanmar.
Here is the trailer
Pon Yang Kham Poster
Pon Yang Kham is the name of a village in Sakhon Nakhon, a north-eastern province of Thailand. The village is home to the Pon Yang Kham Livestock cooperatives that farms Thailand’s best beef.The main goal of the cooperative is to produce high quality beef to replace imports of foreign beef. Mr. Francois Max Adair, who died a few years ago, founded and built up a large business with the Sakhon Nakhon beef cooperative that benefits thousands of Isarn farmers.
Started with 38 cows in 1981, the cooperatives now produce about 500 to 600 cows every month. It was a tough start for the cooperatives to produce local beef in the market where only international big names are recognized.The animals are French hybrid cows between two best breeds Charolais and Limosin, and sponsored by the French government.
Butchery Outlet and Restaurant
Pon Yang Kham have a restaurant and butchery outlet in Chiang Mai, located in Canal Road, near the Huay Kaew Road intersection.Prices (kg) are a bit expensive eg. Tenderloin 1248 Baht, T-Bone 655 Baht, Ribeye 876 Baht, and Rump 469 Baht, but the meat is arguably the best local beef in Thailand. Beef Burger Patties are 245 Baht/kg.
I haven’t tried the restaurant yet, but I will do so soon.
Last night the Dining Out Group, only 10 of us, ate at the Suan Paak restaurant. The restaurant is located on the road to the airport and is the next driveway past the Airport Plaza Shopping Mall.
Suan Paak (literally “Vegetable Garden”), is a complex of three restaurants.
The original Suan Paak Restaurant serves salads, organically grown in their hydroponic garden, various Western dishes, and Thai dishes. There is also a Thai Restaurant, and the newer Noodle Restaurant on the premises. Whatever restaurant you end up going to, you won’t miss out on the food from the other places, because you can order from all three!
Sweet & Sour Sea Bass
Toy's Pork Mince
Although the restaurant is famous for it’s salads, I ordered sweet & sour sea bass with pork fried rice while Toy ordered pork mince something or other, a popular Issan style spicy dish.
Outside Suan Paak
It was a pleasant evening. The food was good without being outstanding and the service pleasant if a little detached.
CM108.com is a Chiang Mai web site for local news and events.It is completely in Thai. Google translate is hopeless for it. I have no idea who the owners of the site are or what their agenda is.
The reason for my interest is from time to time they publish great pictures of Chiang Mai. Here are some examples. They are photos of the Dhara Dhevi hotel. (said to be 7 stars)
I will publish more photos of Chiang Mai in future blogs.
The salak is native to Indonesia but is grown all over Asia. I bought some at Tops supermarket the other day. The fruit , which has skin with a snake skin pattern, had already been peeled and packed in a plastic tray.
Inside the salak fruit contains segments, each containing an inedible seed. The delicious flavour is very distinctive and hard to describe. The sour/sweet taste is somewhat like pineapple.
Salak fruit is said to be good for health.
It is grown in Australia at the Cape Tribulation Exotic Fruts Farm in Northern Queensland, but I have never seen it on sale.
Salak before Peeling
Salak after Peeling